The Etna, beautiful landscapes, atmosphere and tradition are the whole points that give Ragabo refuge an irresistible taste and a charm to discover step by step.
After an enchanting excursion between the centuries old pinewood and the still smoking lava stream, or after an alpine ski excursion on the top of Europe's highest volcano, you will enjoy in our restaurant typical local specialities: country hors d'oeuvre, home made "maccheroni" with pork meat and mushrooms, sausage or grilled lamb... everything served with a good local wine.